Month: April 2018

Egg-Free Swiss Meringue Buttercream

Egg-Free Swiss Meringue Buttercream

Sawsen Ali of Fancy Favors and Edible art shares a deliciously-creamy recipe for egg-free Swiss meringue buttercream. (more…)


Discover the Latest in Wedding Cake Trends with Karen Vazquez

Discover the Latest in Wedding Cake Trends with Karen Vazquez

Renshaw Americas Brand Associate Partner Karen Vazquez is the owner of Kakes by Karen in Naples, Florida, and has trained under some of the most acclaimed cake designers in the world. Her...


SoFlo Installation: In A Garden of Flowers

SoFlo Installation: In A Garden of Flowers

Have you bought your tickets to SoFlo Cake and Candy Expo yet? Don't miss this year's exciting show. Visit us at Booths 436 and 537 for an incredible show-special offer AND a look at our spectacular In A Garden of Flowers edible art...


Gold Leaf Wafer Paper Overlay

Gold Leaf Wafer Paper Overlay

Indian cake artist, Pooja Sareen shares a wonderfully simple tutorial to create a gorgeous, gold leaf, wafer paper transfer technique. This easy technique is perfect for adding a glamorous touch to wedding...


Textures of Love Tutorial

Textures of Love Tutorial

Sometimes the most simple techniques can yield the most impressive results. Mariela Ivanova embodies that statement in this Textures of Love cake tutorial, putting everyday, household items to good use, with this...


Gift a Subscription!

[contact-form-7 id="15402" title="Sign up (blog)"]