In our May Floral Issue, sugar artist Elaine Minett shows our readers how to create a stunning sculpted cake that looks just like a pair of Rain boots. Grab Elaine's template for...
The fabulous award-winning and internationally recognized cake artist, Zoe Clark, created a stunning textural cherry-blossom cake for our May/June floral issue. Learn to create her signature cherry blossoms with this easy step-by-step...
One of the most popular summer food trends l is the layered, sable-dough tart. These gorgeous creations are filled with pastry cream and topped with fresh berries, macarons, and flowers. Alpana Sandha of Alpaca’s...
Catalina Anghel features last year's hottest color, purple, in her Secret Garden–inspired wedding cake, incorporating beautiful lilacs into the floral arrangement. Learn to create these lovely lilacs with this super simple step-by-step tutorial. (more…)
Modern brides are increasingly opting for large, statement blooms to adorn their wedding cakes and the dahlia is one of the most sought-after flowers. Sugar-floral expert Renata Brocca shares a dazzling tutorial for a...
