Category: Tutorials

Christmas Cookies Wreath Blog

Products Used Renshaw Royal Icing Fondant Icing: Red, Green, and Bright Green Rainbow Dust ProGel: Green and Green Rainbow Dust Metallic Paint: Pearlescent Spring Green Edible Glitter/Sanding Sugar: Optional The festive season...


Gingerbread for Building

Some like snap, others like chewy, but when it comes to building with gingerbread dough, everyone will agree it needs to be strong—and spicy! GINGERBREAD ¼ cup (56g) soft brown sugar 2...


Whimsical Tree Bark Tutorial

Tree Bark Mold Fondant Sculpting Tools Xacto Blade / Blade Edible Food Color Alcohol Paint Brushes Clean Makeup Sponge Gloves Roll out your fondant to a desired thickness to ensure you capture...


Stenciling Tutorial

Stencil Powder Dust & Edible Paints Paint Brushes Non Slip Matt Vodka or Lemon Extract (Optional) Royal Icing Optional Fondant Foam Pad (Optional) Straight Pins Once your cake is covered in fondant...


Halloween Cake Tutorial

by Karen Keaney You’ll love the flavor and finish of Satin Ice’s ChocoPan modeling chocolate! Here, Karen models sweet and spooky decorations for a shrieking great showstopper this Halloween. Short on time?...


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