Sugar artist extraordinaire Anne Heap of Pink Cake Box originally shared this recipe with ACD in 2017. Swirled with ribbons of rich chocolate and fragrant vanilla, marble cake is a timeless classic...
Valentine's Day Envelope Cookie By Olga Goloven Edibles: Cookie dough: uncolored, red, and pink Flour Equipment: Rolling pin Scalloped square cutter Square cutter Small heart cutter Create the Cookie 1. Roll out...
Thanksgiving Cornucopia by Teresa Culletto This attractive focaccia filled with colorful vegetables and flowers will complement any fall feast. Ingredients 1 recipe for Basic White Focaccia or Basic Whole Wheat Focaccia 3...
Brandied Fruit By Scott Bradshaw Today, we’re going to embark on an eight-week journey of fermentation, patience, and a whole lot of sass. We’re turning brandy, yeast, and canned fruit into a...
The Amazing Amaryllis by Veronica Seta This gorgeous bloom symbolizes love and beauty—and we can certainly see why! Learn the accompanying bud to add a realistic touch to your floral arrangement. Edibles:...
