Month: December 2017

Scott Bradshaw's Love in the '80's Cake!

Scott Bradshaw’s Love in the ’80’s Cake!

A new voice in the cake world is an experimental baker: Scott Bradshaw. His witty musings and crazy cake experiments can be found over at Seven Ravens Bake House. If you haven't checked...

Issue Extras: Manuela Taddeo's Piped Collar Template

Issue Extras: Manuela Taddeo’s Piped Collar Template

Our January issue features an incredible tutorial by Italian cake artist, Manuela Taddeo. This multi-award winning artist specializes in royal icing techniques. Manuela shares a tutorial for her Venetian collars from her...

Showcase Extra: Royal Icing Borders by Natasha Ananyeva

Showcase Extra: Royal Icing Borders by Natasha Ananyeva

Royal icing expert, Natasha Ananyeva created a regal cake for our January issue. Her stunning design features breathtaking borders and pressure-piped details. Natasha shares some beautiful close-up shots for her cake design.

Inlaid Fondant Tutorial

Inlaid Fondant Tutorial

Looking for something striking to give your cake some added WOW factor, then Shannon Bond is here to help! “I'm going to share my process on how to create the inlaid fondant...

Cute Bear Topper Tutorial

Cute Bear Topper Tutorial

Are you looking for an adorable cookie and cupcake idea for the holidays? Then, look no further. Award-winning artist Monique Ascanelli shares this ADORABLE topper tutorial for a cutesy winter bear. (more…)

Gift a Subscription!


A handpicked selection of the best cakes, recipes and news, delivered to your inbox.


Thank you for your submission. Please check your email.