Sunday Charcuterie Tutorial By Aimee Hines Enjoy a relaxing summer Sunday afternoon with a picnic! Everything on this charcuterie board is an edible replica, from the board itself to all the fixings....
Molding Fondant Seashells Tutorial By: Leila Shook Components: Renshaw white fondant Katy Sue Designs: seashell mold CK Disco Dust Pearl dust Cornstarch/icing sugar for dusting Alcohol Piping gel Shot glass Soft-bristle brushes Seashell...
Our September issue contributor, Saloni Salvi shares a gorgeous mini-tutorial for a sparkling fondant-effect. Add a touch of glamour and sparkle to your cakes with this shimmering sugar-mix! (more…)
With the rise in interest in the ‘aged,’ look, this simple technique-based tutorial from Sumaiya Omar demonstrates how to create an aged-effect fondant that will give your edible creations a beautiful patina....
In our March/April issue, Jean Schapowal shares a wonderful tutorial for a cute kawaii-inspired cinnamon roll cake. We loved her decorative board and asked Jean to share a short tutorial for this...
