Yields: 15-18 people

INGREDIENTS – Cake

• 844 ml of soy milk
• 3 tbsp apple cider vinegar
• 560 g sugar
• 220 ml melted margarine
• 1.5 tbsp vanilla extract
• 418 g all-purpose flour
• 106 g cacao powder
• 36 g corn starch
• 1.5 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt

Frosting

• 213 g vegan butter, room temperature
• 213 g vegetable shortening
• 440 g powdered sugar, sifted
• 2 tbsp vanilla extract
• Pinch of salt