Thinking of making your very own cake for your big day? Then check out our question and answer with Jesuit Nugas, the winner of ACD magazine’s Out of the Box Cake Challenge,...
Products Used Renshaw Ready to Roll Fondant: white Renshaw Royal Icing Rainbow Dust ProGel: pink, turquoise, green, red, yellow, black, baby blue, and orange Rainbow Dust Metallic Paints: metallic gold and metallic...
Biscoff Fault-Line Vegan Cake 3 layers of rich chocolate cake, with a filling of chocolate buttercream plus Biscoff spread, coated in vanilla buttercream, with Biscoff cookies and edible gold! What could go...
We asked Jennifer Frey, cake designer and sugar artist behind “Tiers in Heaven,” to join our ACD Café sugar installation at SoFlo 2019 in Miami, and lucky for us and those who...
By: Jacqui Kelly Totally Sugar So a few years back, when I was still a newbie in the cake world, I entered a cupcake competition. The theme was jewelry, which was right up...
