Month: November 2017

The BEST Thanksgiving Cakes ever!

The BEST Thanksgiving Cakes ever!

Thanksgiving is less than three weeks away, can you believe it? We've assembled our favorite easy dessert ideas to make hosting your holiday party- a snap! You can thank us later ;-)...


Tutorial: Flexible Frills

Tutorial: Flexible Frills

Fashion inspirations are everywhere. Fabrics, textures, and textiles offer a world of design inspiration, with cake designers translating the latest runway fashions into incredible edibles. Jeanette Bozic of Tiered Indulgence took inspiration...


Tutorial: Flaming Fire Rose

Tutorial: Flaming Fire Rose

The fire rose is a stunning hybrid rose with a two-toned, red and yellow appearance. Heather Jurisch demonstrates how to create this gorgeous open rose and achieve the fiery, dual-colored effect.  Flaming Fire Rose...


Tutorial: Tiger's Eye Sugar Gems

Tutorial: Tiger’s Eye Sugar Gems

Combining the latest craze for marbled fondant and gorgeous gemstone details, Emily Calvo of Delicut Cakes demonstrates the steps to create a lustrous, and realistic isomalt Tiger's Eye. This detailed, step-by-step tutorial...


Tutorial: Buttercream Chrysanthemum, Zinnia, and Dahlia

Tutorial: Buttercream Chrysanthemum, Zinnia, and Dahlia

Buttercream flowers are timeless; these delicate, edible accents are the perfect adornment to just about any cake, cupcake, or cookie, and are suitable for any occasion. Learn to pipe three sensational buttercream...


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