Category: How To and Advice

Spiced Mascarpone Buttercream

We love attention to detail! And this vibrant buttercream recipe from Amoretti combines classic vanilla with warming spice and rich, natural color. Pair with vanilla or rich chocolate sponge cake or, for...


Cake Business: How to Design a Cake for a Client

This can be an anxiety-inducing and a lengthy unpaid process if you are new to selling cakes for profit. So we asked ACD business columnist Chrissie Boon from Icing Inspirations to share...


Editor’s Obsession: Pumpkin Spice Cupcakes

Make extra spiced buttercream and fill piping bags ready to top vanilla, carrot, and apple cakes; chocolate brownies; and to sandwich between cookies! Pumpkin Cupcakes ¾ cup sunflower oil ¾ cup soft...


Salted Caramel Sauce

This umptious sauce will transform any dessert or cake with just a drizzle. Delicious on brownies, in cakes, over ice cream, sandwiched in macarons, swirled in meringues, topping frappes, dunked with apple...


Summer Bloom Cake by Wahida Liapis

Summer Bloom Cake by Wahida Liapis

I love decorating my cakes with edible flowers! They are so beautiful and can really elevate your cake to a unique, new level of flavor and creativity. From mild to bold, floral...


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