If you make a lot of cakes or cookies, chances are that you already have a lot of food colors around the house. So when Easter rolls around, put it to good...
It’s an understatement to say that butter is an essential ingredient in baking. It provides fat and flavor in cakes, frostings, and fillings—but have you ever given any thought to what butter you’re using? Most...
It was an absolute pleasure and delight creating this challenging eight-tier wedding cake. For this cake, the tiers were made of red velvet with a cream cheese filling. They were covered in...
Thanksgiving Cornucopia by Teresa Culletto This attractive focaccia filled with colorful vegetables and flowers will complement any fall feast. Ingredients 1 recipe for Basic White Focaccia or Basic Whole Wheat Focaccia 3...
Brandied Fruit By Scott Bradshaw Today, we’re going to embark on an eight-week journey of fermentation, patience, and a whole lot of sass. We’re turning brandy, yeast, and canned fruit into a...
