With the prevalence of food allergies and awareness about them on the rise, cake artists are required to be more adaptable than ever. Amy Medcalf shares a fabulous recipe for a gluten-free...
In our March/April issue, Jean Schapowal shares a wonderful tutorial for a cute kawaii-inspired cinnamon roll cake. We loved her decorative board and asked Jean to share a short tutorial for this...
Fashion inspirations are everywhere. Fabrics, textures, and textiles offer a world of design inspiration, with cake designers translating the latest runway fashions into incredible edibles. Jeanette Bozic of Tiered Indulgence took inspiration...
