Description
It’s wedding season! That’s such an exciting time for cakers. All that beauty on display! It’s hard not to swoon. And that’s just what you’ll do when you see everything in the new May/June issue of ACD. You’ll find both traditional and more modern twists with something for everyone:
- Cover star Mercy Olaigbe’s swirled, smooth ganache masterpiece
- Lots of edible greenery, like easy wafer-paper leaves and traditional gum-paste fillers
- Trendy table cakes with tips on how to assemble and transport them
- An impressive bride and groom macaron cake
- Recipes highlighting seasonal flavors like strawberries and rhubarb, plus a celebration pink champagne cake
Also, get tips on using technology to improve your business, like scaling recipes, creating menus, even streamlining your conversations with prospective clients. Have it do a lot of the time-consuming tasks, so you can spend your time on what matters most: the cake! So, let’s get to it—busy season awaits.
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