Description
It’s the most wonderful time of the year! In the new November/December issue, there is a lot of holiday inspiration to close out another year of beautiful cakes. If you’re at the top of the game when you’re covered in sugar, you’ll be excited to try your hand at these:
- Cover star Sabrina Siguoin’s easy palette-knife technique
- A whimsical, carved Christmas gnome
- A mischievous orange cat tangled up in lights
- Classic gum-pasted red lilies
- Easy piped chocolate candy trees
- Festive piped holiday cookies
- Cranberry-orange cake filling
Also, learn a few easy hacks to add holiday cheer to any cake, understand how much work it takes to make a towering ten-foot cake, plus how to leverage your holiday marketing (without spending a ton of your year-end budget). So, without further ado, let’s get into the holiday spirit!
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