In this issue, we literally take you on a trip around the world – from Lisette Baars in the Netherlands to Adriana D’Albora from Uruguay:
- Find out more about the art of cake, inspired by international influences
- We have a wonderful recipe for a traditional Portuguese treat, classic English decorating techniques, a contemporary take on strawberries and chocolate and more
- New products from the New York Restaurant Show and highlights from Europain in Paris and so much more!
We hope you enjoy reading about these talented chefs and their passions.