In this issue, we literally take you on a trip around the world – from Lisette Baars in the Netherlands to Adriana D’Albora from Uruguay:
- Find out more about the art of cake, inspired by international influences
- We have a wonderful recipe for a traditional Portuguese treat, classic English decorating techniques, a contemporary take on strawberries and chocolate and more
- New products from the New York Restaurant Show and highlights from Europain in Paris and so much more!
We hope you enjoy reading about these talented chefs and their passions.
American Cake Decorating Digital – March/April 2016, Issue 401$6.99 Add to cart
American Cake Decorating Digital – January/February 2016, Issue 400$6.99 Add to cart
American Cake Decorating Digital – May/June 2015, Issue 396$6.99 Add to cart
American Cake Decorating Digital – March/April 2015, Issue 395$6.99 Add to cart