It’s all about “Springtime Sweets”:

• FUN, FRESH DESIGNS! Welcome back spring with whimsical designs for Easter, Mother’s Day or just to celebrate the first warm, sunny day
• EMBRACE COLOR! Leave dull winter grays behind for colorful tutorials on passion flowers, ribbon embroidery and hand-painted springerle, as well as a guide to using all natural food colorants
• PLUS… A review of the comprehensive On Baking, highlights from the Birmingham edition of Cake International and much more.

We hope you all enjoy the anticipation of spring we bring in this issue as we truly enjoyed working on it!