American Cake Decorating Digital – May/June 2015, Issue 396


What can be more fun than glamorous, glittery cakes? We just love the way these talented cake designers incorporate a little (or a lot) of glam in the cakes we feature this issue. However, in addition to the visual impact of all this shine, we have to keep the safety aspects in mind so please be sure to read Ramona Bause’s article on page 32 and try out the various options she lists for truly edible glitter. We’d also like offer big congratulations to Pastry Team USA for placing 3rd in this year’s prestigious Coupe du Monde de la Patisserie in Lyon, France. Having profiled John Kraus and Scott Green in previous issues, we couldn’t do justice to our coverage without the third team member, Josh Johnson starting on page 20. As a subscriber to American Cake Decorating, be sure to check out the “extra” special content we include on our digital edition, such as the recipe of that Meyer Lemon and Rosemary Bread, plus many others.


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