American Cake Decorating Digital – May/June 2014, issue 390

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In this issue, we literally take you on a trip around the world – from Lisette Baars in the Netherlands to Adriana D’Albora from Uruguay:

  • Find out more about the art of cake, inspired by international influences
  • We have a wonderful recipe for a traditional Portuguese treat, classic English decorating techniques, a contemporary take on strawberries and chocolate and more
  • New products from the New York Restaurant Show and highlights from Europain in Paris and so much more!

We hope you enjoy reading about these talented chefs and their passions.

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