May / June 2021 Print Issue 432

It’s wedding season!

This year, for our annual wedding issue, we decided to think outside of the box—the flower box, that is. We explore everything floral, with simple yet effective tutorials fit for any season or celebration. Subscribe now to lock in the May/June issue and make your creativity bloom!

In this issue, explore both traditional and modern decorating techniques that take flowers beyond bouquets and learn some useful tips for weddings and more, including:

  • Falling in love with gum-paste foliage with a true master, Chef Nicholas Lodge: a classic technique that you’ll reference time and time again.

  • Decorating with real, dried flowers. Follow a few simple tips to create stunning creations.

  • Palette-painting with buttercream: Create your own, edible masterpiece.

  • Baking with botanicals: Recipes with hints of hibiscus, lavender, and more.

  • Exploring a delicious—but peculiar—recipe from the 16th century with cake alchemist Scott Bradshaw.

  • Attracting new clients with advice from both sweet boss Cydni N. Mitchell and business-minded Chrissie Boon.

SKU: May June Issue 432-1 Category: