Happy 2023! It’s time to kick off another year of incredible cakes with the January/February issue. 14 tutorials and recipes will surely set any New Year’s cake resolutions into high gear. With ideas and techniques for every level, the new issue proves that this year will be sweeter than ever! Here’s a taste of what you’ll find:
- A master class of the sweet pea flower with cover star Arati Mirji, including her signature shortcut technique
- An incredible sculpted winter gnome from rising star Laura Newhouse
- Back-to-basics birthday cake and buttercream recipes, perfect for refreshing techniques or teaching newbies and kids
- Lots of love with Valentine’s Day tutorials, including sweet bear cupcakes and a happy cloud showering hearts
- A recap on the successful return of Cake Fiesta Manila and all the upcoming cake competitions and shows for 2023
You also don’t want to miss all the expert advice on finding inspiration, baking for your mental health, and learning from the lessons of the pandemic. They are great ways to reset and refocus for the new year. Cheers!