January / February 2021 Print Issue 430

Welcome the New Year, American Cake Decorating style, with fresh cake designs, classic pastry skills, new business goals, and inspirational interviews from international sugar and pastry artists!

In this issue, we have curated the perfect seasonal blend of savvy cake techniques and decadent recipes for you to enjoy including a Hand-painted wedding cake style with Emily Hankins, Easy croquembouche with Jörg Amsler, Black Forest Cake with Veronica Seta, Starry Sky Effects with Ashley Barbey, Ravishing ruffle technique with Victoria Greatrix, Luxury ice-box cake with Michael Lewis-Anderson
Steampunk Heart with Maria Magrat, Valentine gnome cake toppers with Jennifer Frey, Cheesecake Hearts from Roshell Ingraham and much, much more!

We have umptious recipes designed to be whipped up in a hurry, and enjoyed at your leisure, seasonal shopping ideas, brilliant business advice and much more besides!

SKU: Jan/Feb issue 430-1 Category: