Hone Your Competitive Edge! One of the most compelling aspects of this industry are the competitions—chefs, chocolatiers, cake designers and other sugar artists put their best foot forward to make magnificent and delicious creations:
- WINNING INSIGHT – Judges and experienced competitors share their best practices and insider tips
- WINNING ENTRIES – Tutorials from Best in Show and First Place award winners on their projects
- PLUS…Discover how the humble doughnut is being re-invented, test a tasty gluten-free vanilla sponge cake recipe and much more inside!
We hope you enjoy this issue as much as we did when putting it together!
American Cake Decorating Digital – November/December 2014, Issue 393$6.99 Add to cart
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