July + August issue lets you celebrate this summer with the hottest novelty cakes that are fun to make whilst you learn fresh new decorating skills. From birthdays to baby showers, hobby baking to cake business, this issue has you covered. Join us for an unmissable illusion cake masterclass with Chef Jorg Amsler and make your own shell molds, create gorgeous wood effects, model with chocolate, airbrush for realism, and create with isomalt! Plus, we catch up on real-life cake success stories and business advice from our brilliant columnists. Totally unmissable.