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May+ June 2020 Issue: Master the art of fresh wedding cake design, stunning sugar flowers, one-tier wonders, and truly delicious baking, at home, from beginner to expert this May. Join Chef Benny Rivera in his moving thank you, to the real heroes working to save lives and don’t miss our essential guide on thriving as a small business in unprecedented times. Plus, learn multiple techniques for decorating with edible watercolor, unicorn cookies, marvelous molds, trendy textures, easy airbrushing, floral hoops and much more.