American Cake Decorating Digital – September/October 2016, Issue 404

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For decades, we’ve been creating the world’s finest colors and flavors for the food & beverage industry. (You’ve probably enjoyed many of our products already, without even realizing it.) Now for the first time ever, these professional-grade ingredients are available to you, the artisan baker, to elevate your art dramatically. In our September/October issue, we bring you: EASY WAYS TOMmmm-Bellish your designs, Simple Colors Mix, the best ideas to make your cake tinge-worthy, SCRUMPTIOUS FLAVORS to make tastebuds tingle (10 vibrant colors + 10 fabulous flavors), PLUS masterpieces that are a piece of cake.

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