March / April 2021 Print Issue 431

Bring on Spring! Dive into all things pretty and pastel with our savvy seasonal selection. With a tutorial for every skill level this Easter and beyond, treat yourself to our March/April issue and enjoy…

In this issue we have curated the perfect seasonal blend of savvy cake techniques and decadent recipes for you to enjoy including:

Pimping plain easter eggs with Veronica Seta: You’ll love her striped fondant bows!
A master class perfect for Mother’s Day: Shape isomalt and pipe beautiful buttercream flowers

Stunning yet simple cake structures: From toy rocker cake bases to realistic floral stems growing from cake boards, we unpack the secrets for your success.

Brilliant cake business advice from sweet boss Cydni N. Mitchell and wedding-cake expert Emily Lopez.

Historical baking with cake alchemist Scott Bradshaw.
Cake mindfulness by creating isomalt red currants with Catalina Anghel.

Sensational design inspiration with our international Pantone® Cake Showcase.

Baking Easter egg brownies: They are ridiculously easy and good!

Plus Meet the Makers, Shop the Trends, Try our TikTok Tips & more!

SKU: March April Issue 431-1 Category: