Summer is here and we’re so ready to get away for a little while, aren’t you? With that in mind, the new July/August 2023 issue is all about dream vacations. So, even if you can’t go away, that trip can come to you! No matter what level of cake you want to decorate, we’ve got some fun in the sun for you right here, including: Sunkissed lemon cookies double as decorations with cover star Sabrina Sigouin
- An interview with industry icon Colette Peters
- A stunningly detailed seaside-inspired tiered creation
- A fully sculpted car cake that’s ready for your next road trip
- The most realistic but edible turtle that can actually swim
- The coolest Barbie cake collaboration featuring edible accessories
- Columnist Scott Bradshaw has the time of his life making a Dirty Dancing dessert
Of course, if you do want to get away, we have expert advice on preparing your business to operate and be profitable while you’re gone. Plus, recipes with fresh blackberries, tropical coconut, and more! You’ll love every delicious taste of this issue.