It’s been a busy summer as we gear up for an especially busy fall season. We roamed the aisles at the Summer Fancy Food Show, and you can see some of the picks for new product trends starting on page 28. We were pleased to once again sponsor Pastry Live in Atlanta at the end of August, and although you’ll have to wait for coverage of the event until our next issue, we’ve featured some of the amazing judges who help make the event a success on pages 6 and 20. Most exciting, we’ve teamed up with Europain, one of the world’s top pastry shows. Find out more!
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