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Paul Joachim is “The Chocolate Genius“; a chocolate sculpting master, Paul made the transition to this decadent, edible media seven years…Read More
This month American Cake Decorating magazine went Circus crazy with our special Cirque du Soleil inspired Showcase. Blown and Pulled…Read More
Looking for a fall dessert to impress dinner guests? Look no further.
Vicky Louise Smith of Incredible Edibles created a glow-in-the-dark “Amaluna” inspired cake for our Cirque des Gateaux Showcase. There were…Read More
This month American Cake Decorating magazine has gone “Circus” crazy. Our latest issue showcases incredible Cirque du Soleil inspired cakes. Jean…Read More