• ACD's 25th Anniversary!
    ACD's 25th Anniversary!
  • Textured cake by Maria Shaw
    Textured cake by Maria Shaw
  • Matter of Taste: Aaron McInnis
    Matter of Taste: Aaron McInnis
  • Cakeologist Kara Andretta
    Cakeologist Kara Andretta


Tutorial: Dancing Goose Cake

Cake Artist, Maria Perez shares a delightful tutorial for a cute 2-D ballerina goose cake with tutu-ruffles and lace appliques.

Cake Artist of the Month!

Congratulations to Marlene Debattista, our January Cake Artist of the Month. Marlene wins a year subscription to American Cake Decorating…
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Recipe: Meringue Buttercream Madness!

Simple, smooth, and seriously delicious, buttercream is anything but basic. Whether light and fluffy or rich and creamy, buttercream is…
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Renshaw Americas Gilded Cookie Tutorial

Renshaw Americas Brand Associate Partner, Reva Alexander-Hawk, shares a stunning tutorial for elegant royal-iced cookies. The beautiful cookies use the…
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Winter Wonderland Cake Tutorial

Timeless elegance and classic details never go out of style; these classic cakes stand the test of time. Wendy Begy uses marvelous molds…
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