Our much-anticipated fall issue is packed with delicious baked treats and plenty of sugar technique tricks to up your cake game this Halloween, and beyond. Choose from beautifully carved buttercream pumpkins, mummified candy apples, stunning seasonal recipes, and sugar flowers, gothic wedding style, sparkling terrazzo tiers, and much more. We even have a shriekingly good illusion cake masterclass guaranteed to add a hint of magic to all your novelty cakes and sugar characters. Enjoy all this plus cake design inspo, savvy shopping ideas, and catch up with our cake business columnists for an unmissable issue. We bring you the best in the cake world so that you can bake for success and enjoy the process.