I couldn’t have dreamed up a better way to kick off our new column, “The Story of a Cake,” than with Peboryon’s incredible levitating cake.
Yes, you read that right. LEVITATING cake!
For the full (and hilarious and slightly crazy) story of how Christine and Phil Jensen did it, pick up a copy of our June issue. But if you need to satisfy your curiosity right now, I understand. These videos should do the trick:
An Interview with Christine Jensen at Cake International