Spice up your holiday dessert offerings with these adorable “Pie” sugar cookies. Jessa Colline of Abstract Edible Arts shares a wonderful video tutorial for these easy and festive pie cookies. Jessa shows instructions for creating the blueberry and Caramel pie versions. I am a sucker for cherry, which is your favorite?
Easy Rolled Cookie Recipe
Directions
- In a large bowl, cream together the butter and the sugar until fluffy and pale. Beat in the eggs, one at a time and add the vanilla. Fold in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough onto a floured surface 1/4 to 1/2 inch thick. Cut the dough into Pie shapes or use a cookie cutter. Place cookies 1 inch apart on an un-greased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
For flooding icing advice, check out this helpful blog post from Sweet Sugar Belle.
