Candied Violets and Carrots By Scott Bradshaw Have you seen the price of candied violets lately? Ouch! Amirite? I know that candied flowers are probably considered old fashioned, but now that Lambeth...
Very Cherry Cake Filling By Kala Boulard, Test Kitchen Sponsored by Flavor Right When cherry season hits, skip the pie and make cake instead! A refreshing and stable whipped cherry filling pairs perfectly with...
Five Tips for Starting a Successful Cake Business By Jeffrey Nelson of Happy Cakes Bakery A successful cake business can be an incredibly rewarding experience. You get the chance to express your creativity...
Wafer Paper Edible Gold Leaf Why Wafer Paper? I had to improvise. I needed gold leaf for a cake order but didn't have enough time to order. I immediately began looking around...
Hello, Spring! By Kate Palmer-Irani Nothing says spring like yellow! It’s the color of the season, so many florals are available and affordable, and it works perfectly as we move to warmer lighter days...
