Our Cake of the Day is brought to you by Angela Morrison. This gorgeous tiered cake features a variety of fondant techniques, from draping and rouching to Angela’s signature ‘crackled fondant effect’. We love the bold color choices and the juxtaposition of the hard and soft elements. Pairing the delicate pink sugar peonies with one of the seasons hottest wedding colors; Angela creates a visually stunning and modern design. Want to know how to create Angela’s signature crackled fondant? Head on over to her Youtube channel for a FREE tutorial.
Angela alternates panels of ‘vintage floral’ printed wafer paper and her signature ‘crackled fondant technique’ to create a bold and interesting pattern that draws the eye.
Angela gives draping a modern twist with this rouched fabric effect. Angela says, “Manipulating the fondant by incorporating twists and drapes gives the impression of fabric, which adds a modern touch to this elegant cake.”
Metallics are still one of the most in demand cake trends of the season; Angela adds a touch of edible gold leaf to compliment her blue and pink color palette and strings of gold pearls to make the design cohesive. Known for her signature sugar flowers, she has added some delicate pink sugar peonies to finish the design. Thanks for sharing Angela.
Would you like to be our next featured Cake of the Day? submit your latest designs to firstname.lastname@example.org
Angela Morrison is owner of Cakes by Angela Morrison, a custom cake boutique located in Virginia, USA. Also an in-demand sugar-art teacher, Angela is well known for her stunning stylized roses and her incredible fondant techniques.