Month: October 2016

ACD+ Sweet Science: Honey Pound Cake Recipe

Our Sweet Science series wrap-up explores the "Baker's Formula". This scientific formula carefully balances structure builder's with tenderizers to create the ultimate recipe. Pastry chef Eileen Gray of Baking Sense shares her...


ACD+ Story of a Cake Extras: Interview with the Mischief Maker

This month American Cake Decorating explores the dark and illuminating beauty of Alex Narramore's painted cake in our Story of a Cake feature. We talk with cake creator, Alex Narramore of The...


ACD+ Showcase Extras: Ana Peck

Our Modern Bride Showcase is filled with the most beautiful wedding cake inspirations. Ana Peck who contributed a stunning, Pantone 'color of the year' inspired design shares more pictures of her cake,...


ACD+ Amanda Schonberg’s White Chocolate Peppermint Cake

Wendy Begy of The Cake Learning Blog created a wonderful, winter wonderland cake tutorial for our Modern Bride issue. Wendy says, I knew I wanted to use this incredible recipe by my...


ACD+ Cheater’s Swiss Meringue Buttercream

This super-easy, cheaters version of Swiss Meringue Buttercream is sure to be a HUGE hit! Get that decadent, light and fluffy buttercream with ease; this no-cook and simple recipe is sure to...


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