Month: August 2016

SepOct Issue – Recipe: Caramel Banana Crème Napoleon

Looking for a fall dessert to impress dinner guests? Look no further. (more…)


SepOct Issue – Showcase Spotlight

Vicky Louise Smith of Incredible Edibles created a glow-in-the-dark "Amaluna" inspired cake for our Cirque des Gateaux Showcase. There were so many wonderful images, that we were not able to fit them...


Artist Spotlight: Cakes With Character

This month American Cake Decorating magazine has gone "Circus" crazy. Our latest issue showcases incredible Cirque du Soleil inspired cakes. Jean Schapowel of Cakes with Character shares her "Beatles Love" Cirque des Gateux...


SepOct Issue – Behind the Scenes of Cirque des Gateux

Cake Collaborations are hot property. Today cake artists, from all corners of the globe, unite to create edible works of art. Inspired by a singular theme, these groups of artists overcome countless...


In this Issue: Funky Fondant Inlay

FUNKY Fondant Inlay Tutorial Our editor Rebekah Wilbur brings you this easy and versatile tutorial for "fondant inlay". "This is such a versatile tutorial," says Rebekah, "I could see it being to...


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