In the ‘Cakeologist’ this month, Kara Andretta experiments with flavor; utilizing Amoretti Artisan Flavor Compounds to bring you unique, out-of-the-box flavor pairings. Kara shares her recipe for a pistachio Swiss meringue buttercream.
Danette Zamora-Short shares her simple, Swiss meringue buttercream recipe. Create our gorgeous last bite cake with this fabulous recipe. For more incredible recipe’s, subscribe to American Cake Decorating magazine.
This super-easy, cheaters version of Swiss Meringue Buttercream is sure to be a HUGE hit! Get that decadent, light and fluffy buttercream with ease; this no-cook and simple recipe is sure to become your go-to favorite.