Tag: Sweet Science

JulAug Issue – Sweet Science Extra: Substituting Stevia

Eileen Gray followed up her Sweet Science column in the July/August issue with an examination of popular sugar substitute, stevia. (more…)


June Issue – How to Keep Eggs Fresh

Our Sweet Science correspondent, Eileen Gray, shares with us the best way to keep eggs fresh. (more…)


Baking a Gluten-Free Pound Cake

Our Sweet Science correspondent, Eileen Gray, expanded the flour trials from her March/April 2016 column to include a gluten-free variety. She shares the results of her experiment with us here. (more…)