Renshaw Americas Brand Associate Partner, Reva Alexander-Hawk, shares a stunning tutorial for elegant royal-iced cookies. The beautiful cookies use the Renshaw Americas Shelf-Stable Royal Icing, which is a ready-made product developed for busy bakers and cakers. Reva notes, “I love the Renshaw and Rainbow dust product lines, and the royal icing is a must have. It’s so convenient to be able to use a high quality off-the-shelf product without having to make a batch from scratch every-time I need a little icing for a project.” The Renshaw Royal Icing was developed with Brand Ambassador, Nicholas Lodge, and can be used on cakes, cookies, cupcakes, and more for everything from string work to stenciling. Check out the full tutorial below!
Please follow and like us: