Simple, smooth, and seriously delicious, buttercream is anything but basic. Whether light and fluffy or rich and creamy, buttercream is what sweet dreams are made of. Reva Alexander-Hawk is here to turn even the most discerning cakers into buttercream believers, sharing three moreish meringue-based recipes that are sure to captivate your clientele. If you’re new to Meringue buttercreams this informative blog post on all things buttercream will get you up to speed!
ACD has a new resident buttercream expert. Kerrie Wyer of Viva La Buttercream will be joining our team with her amazing column: The Art of Buttercream. Kerrie Shares her mouth-watering recipe for ultra smooth and silky buttercream; I’m not sure if we agree with Kerrie- there’s definitely nothing “Basic” about this buttercream. Continue reading