When March hits, I head to the store to stock up on my favorite Easter candy, and my absolute FAVORITE are cadburys mini eggs. There’s just something so satisfying about crunching through that crisp, colorful candy-shell and then savoring the chocolate as it blissfully melts. Without serious restraint, I could go through bags and bags of them, so it’s no surprise that they provided the inspiration for this week’s recipe. Learn to make this crave-worthy, speckled egg cake – perfect for your spring celebrations.
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