Wendy Begy of Edible Art by Wendy Lynn shares a wonderful step-by-step tutorial to create this Lambeth inspired buttercream cake. To see more images of Wendy’s cake, make sure you pick up a copy of our latest issue, Buttercream Beauties.
Adela Calvo of Delicut cakes created a stunning gemstone inspired cake for our Birthstone Collaboration feature. She shares an incredible, step-by-step tutorial of her aquamarine inspired design.
Award winning sugar artist, Eliana Morales, shows us some unique ways to make floral applications with a simple cutter set from the James Rosselle Product line.
Jennifer Riley re-imagines the simple parrot tulip cutter in her Rustic Romance cake design. Re-purposing this simple tool to create unimaginable effects. Learn how to create her signature decorations in the step-by-step tutorial.
Sawsen Ali of Fancy Favors and Edible Art created a stunning peony cake for our Buttercream Beauties issue. Sawsen shares a wonderful, step-by-step tutorial for her buttercream peonies.
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