Kara Andretta of Karas Couture Cakes brings us, Gourmet Fondant. These decadent fondant recipe’s, packed with natural ingredients, will be sure to take your cakes to the next level. With signature recipes for Vanilla Bourbon, Mocha Latte, Spicy Mayan Milk Chocolate, Tropical Mango and more.
Wendy Begy of Edible Art by Wendy Lynn shares a wonderful step-by-step tutorial to create this Lambeth inspired buttercream cake. To see more images of Wendy’s cake, make sure you pick up a copy of our latest issue, Buttercream Beauties.
Adela Calvo of Delicut cakes created a stunning gemstone inspired cake for our Birthstone Collaboration feature. She shares an incredible, step-by-step tutorial of her aquamarine inspired design.
Award winning sugar artist, Eliana Morales, shows us some unique ways to make floral applications with a simple cutter set from the James Rosselle Product line.
Jennifer Riley re-imagines the simple parrot tulip cutter in her Rustic Romance cake design. Re-purposing this simple tool to create unimaginable effects. Learn how to create her signature decorations in the step-by-step tutorial.
Sawsen Ali of Fancy Favors and Edible Art created a stunning peony cake for our Buttercream Beauties issue. Sawsen shares a wonderful, step-by-step tutorial for her buttercream peonies.
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