In the March/April issue of ACD, we feature a report from Beatrice Schnieder of The Chicago School of Mold Making School. She went to Sirha, a major international food show in Lyon, France, and came back some great shots and new product information. Here are some of her shots we didn't have room for in the magazine.
PCB Creations, a French company, showcased many of its new product introductions on mini cakes in gilded cages and fringed swings.
Pavoni Italia had many sample cakes and products on display throughout its stand.
The International Cake Exploration Societé welcomed cake decorators and sugar art enthusiasts to its 37th Annual Convention, August 2-5, 2012 in Reno, Nevada at the Grand Sierra Resort and Casino for four days of demonstrations, exhibitions, hands-on classes and an amazing array of vendors from all over the globe.