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We are a bi-monthly national publication bringing new ideas, techniques and inspiration to our readers. Each issue features step-by-step tutorials, themed showcases, new product information and more. As an industry that thrives on sharing, ACD inspires creativity by giving all its readers access to top-level talents from around the world.

At ACD, we're dedicated to the passion and profession of cake decorating.

Looking for the linked content from the Sept/Oct issue?

Lauren V. Haas’ recipes for strawberry limeade bites

Traducción al español del monstruo de la galleta de Stephanie Kappel

Colette Christian’s tips on making masterful macarons and the recipes for a macaron-decorated cake

The recipe for Dorie Greenspan’s Apple Weekend Cake

The recipe for Rose Levy Beranbaum’s White Peppermint Cake

The recipe for Rose Levy Beranbaum’s “Renée Fleming” lemon chiffon cake

The recipe and how-to for Bacchanalia’s crystalized chocolate

The recipes for James Roselles’ ganache-filled dessert cups

The recipes for Ryan Stipp’s Signature Plated Dessert entry at Pastry Live

More interesting products from the Summer Fancy Food Show

The recipes for Ariadna Martinez Imbert’s gluten- and sugar-free red velvet cupcakes



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