Our Editor, Rebekah, shares a wonderful recipe and mini-tutorial for this gorgeous mermaid crown cake, complete with chocolate shells and scales, lashing of coconut-rum buttercream, and a little sparkle! "This weekend was...
This delicious coconut-rum cake will have you feeling all kinds of tropical. This vanilla, coconut-rum infused cake is layered with a coordinating coconut-rum buttercream. The addition of a turquoise ombre effect makes the...
This wonderful step-by-step tutorial is brought to us by award-winning sugar florist, Catalina Anghel. Learn the steps to create a gorgeous sugar chestnut with fall foliage; the perfect adornment for a fall wedding...
This delicious seasonal cake is the perfect addition to your culinary repertoire. A crowd pleaser at the holiday dessert table and popular with fall and winter brides. Give your pound cake a...
She's known as "The Shoe Lady" because Iris Rezoagli is the undisputed queen of sugar shoes. Now an international teacher, Iris shares her top tips for creating fabulous edible-footwear in our 'Cake Artist of...
