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Mermaid Crown Cake

Our Editor, Rebekah, shares a wonderful recipe and mini-tutorial for this gorgeous mermaid crown cake, complete with chocolate shells and scales, lashing of coconut-rum buttercream, and a little sparkle! Please follow and like us:

Coconut-Rum Cake Recipe

This delicious coconut-rum cake will have you feeling all kinds of tropical. This vanilla, coconut-rum infused cake is layered with a coordinating coconut-rum buttercream. The addition of a turquoise ombre effect makes the cake all the more inviting! Please follow and like us:

Gumpaste Chestnut Tutorial

This wonderful step-by-step tutorial is brought to us by award-winning sugar florist, Catalina Anghel. Learn the steps to create a gorgeous sugar chestnut with fall foliage; the perfect adornment for a fall wedding cake. Please follow and like us:

Gingerbread Pound Cake

This delicious seasonal cake is the perfect addition to your culinary repertoire. A crowd pleaser at the holiday dessert table and popular with fall and winter brides. Give your pound cake a kick with a little sugar, spice, and all things nice! Please follow and like us:

Cake Artist of the Month

She’s known as “The Shoe Lady” because Iris Rezoagli is the undisputed queen of sugar shoes. Now an international teacher, Iris shares her top tips for creating fabulous edible-footwear in our ‘Cake Artist of the Month’ special feature. Do you want to be our next featured artist of the month? Post your creations to our Facebook page…
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