Category: In this Issue

Chocolate Crystals Tutorial

Learn to create beautiful, edible chocolate crystals with this easy-peasy, step-by-step chocolate crystal tutorial from Marta Pitzalis. "These crystals are very easy, anyone could make them," notes Marta." These crystals would make...


In this Issue: Funky Fondant Inlay

FUNKY Fondant Inlay Tutorial Our editor Rebekah Wilbur brings you this easy and versatile tutorial for "fondant inlay". "This is such a versatile tutorial," says Rebekah, "I could see it being to...


In this Issue: Seamless Slipper Orchids

Seamless Slipper Orchid Tutorial by Antoinette Hartman Antoinette Hartman loves making botanically correct and realistic sugar flowers. This months issue of American Cake Decorating magazine features this exotic sugar flower tutorial. Antoinette...