Category Archives: Blog

Recipe: Meringue Buttercream Madness!

Simple, smooth, and seriously delicious, buttercream is anything but basic. Whether light and fluffy or rich and creamy, buttercream is what sweet dreams are made of. Reva Alexander-Hawk is here to turn even the most discerning cakers into buttercream believers, sharing three moreish meringue-based recipes that are sure to captivate your clientele.  If you’re new to Meringue buttercreams this informative blog post on all things buttercream will get you up to speed!

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Renshaw Americas Gilded Cookie Tutorial

Renshaw Americas Brand Associate Partner, Reva Alexander-Hawk, shares a stunning tutorial for elegant royal-iced cookies. The beautiful cookies use the Renshaw Americas Shelf-Stable Royal Icing, which is a ready-made product developed for busy bakers and cakers. Reva notes, “I love the Renshaw and Rainbow dust product lines, and the royal icing is a must have. It’s so convenient to be able to use a high quality off-the-shelf product without having to make a batch from scratch every-time I need a little icing for a project.” The Renshaw Royal Icing was developed with Brand Ambassador, Nicholas Lodge, and can be used on cakes, cookies, cupcakes, and more for everything from string work to stenciling. Check out the full tutorial below!

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Winter Wonderland Cake Tutorial

Timeless elegance and classic details never go out of style; these classic cakes stand the test of time. Wendy Begy uses marvelous molds in the creation of this stunning silver and purple wedding cake tutorial.  

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Showcase Extra: Rachel Grady’s OSSAS Cake

Our January issue features a stunning design by award-winning artist Rachel Grady. Her perfume inspired cake was created for the Oklahoma Sugar Arts Show, held in Tulsa Oklahoma this October. We share some beautiful close-ups of Rachel’s Design, which came a close second in the Grand National Wedding Cake Competition.

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