Author Archives: REBEKAH WILBUR

Zombie Ballerina Tutorial

Award-winning artist, Corinna Maguire of Lovin’ From the Oven shares this adorable tutorial for a cute zombie ballerina. This spooky topper would be the perfect adornment to a Halloween cake.

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10 of the BEST baby shower cakes ever!

Baby showers are always special, but nothing quite celebrates the joy of welcoming a new baby like a gorgeous baby shower cake. The centerpiece of any baby shower, is the cake, so it’s got to be a showstopper. Looking for inspiration, then take a look at our TOP 10 best baby shower cake picks.

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Maple Caramel Spice Cake

Fall fever has struck and we’re craving spice cake! This recipe is a bit of a cheat because it uses a jazzed-up box mix as the base, but we won’t tell if you won’t tell!! This moist, maple-infused cake is layered with a delicious cream cheese frosting, and covered with a homemade maple caramel sauce, chocolate drizzle, and almond praline!

Sheer indulgence at its finest!

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WIN A YEAR’S SUPPLY OF MAPLE SYRUP

WIN A YEAR’S SUPPLY OF GOURMET MAPLE SYRUP FROM THE MAPLE GUILD
The Maple Guild Announces “Maple It” Recipe Contest to Showcase Maple’s
Versatility In Beverages, Barbeque, and Baked Goods
The user-generated recipe contest will have three winners of a year’s worth of maple products

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ACD Extras: Be Our Guest Sugar Installation

In our September Fabulous Finishes issue, we sit down with cake artist extraordinaire, Jacqui Kelly to talk about the incredible cake installation she created with a team of Renshaw sugar artists at the New York Cake Show. “Be our Guest” was a Broadway inspired edible art piece, with titular characters from some of Broadways most beloved shows, brought to life in sugar. The American Cake Decorating and Renshaw Americas sponsored project was the hit of the show. We share some incredible pictures of the installation in our ACD Extra’s feature.

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Chocolate Cardamom Cake with Orange Fennel Brittle

Chocolate and orange is a delicious and classic flavor pairing. Rose Brown of Shiny Ball Cakes and Creations spices up this classic recipe with the addition of a rich and creamy cardamom Swiss meringue buttercream and a fun orange fennel brittle. “This recipe is always such a hit with everyone,” notes Rose. “It’s familiar and yet surprising. I think the delicate fennel flavor and the addition of the brittle really kicks it up a notch.”

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