Hello chocolate, hello cake, you’re my ch, ch, ch, ch, ch, ch, ch, ch, Cherry BOMB! This chocolate and cherry cupcake hits the spot, with a light and fluffy chocolate cupcake, cherry-jello frosting, chocolate drizzle and a maraschino cherry topper!
Chocolate and raspberry is a classic with good reason. This moist, rich chocolate cake, layered with a chocolate mousse, raspberry buttercream, and fresh raspberries is topped off with a generous drizzle of fresh-raspberry sauce. Could there be anything more delicious?
We often receive emails from budding writers and bloggers interested in contributing to our cake decorating blog. So I decided it might be a great idea to write a blog post about how to do just that. I’ve crafted some information and guidelines to help you to submit your content for publication in our blog!
When March hits, I head to the store to stock up on my favorite Easter candy, and my absolute FAVORITE are cadburys mini eggs. There’s just something so satisfying about crunching through that crisp, colorful candy-shell and then savoring the chocolate as it blissfully melts. Without serious restraint, I could go through bags and bags of them, so it’s no surprise that they provided the inspiration for this week’s recipe. Learn to make this crave-worthy, speckled egg cake – perfect for your spring celebrations.
American Cake Decorating and Lisa Mansour are honored to present the inaugural Golden Tier Awards. It’s easy to enter, simply complete the nomination form with your selected nominees and click submit! Nominations open on March 1, 2017, and close on March 30, 2017. For information on how to enter, read our submission guidelines below!