Author Archives: REBEKAH WILBUR

Candy Clay Recipe

This week I’ve been making pounds and pounds of candy clay – this chocolaty, sculpting-medium is made from candy wafers and corn syrup. It is pliable and easy to work with, quick to make and perfect for creating models, toppers, figurines, sculpted details and more.

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The Ultimate Vanilla Cupcake

There’s just something special about the sweet simplicity of a vanilla cupcake. Soft, light, airy and aromatic, it’s no wonder that the humble vanilla cupcake reigns supreme! This recipe yields the most delicious vanilla cupcake’s I’ve ever tried!

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ACD+ LAST BITE: Blueberry Lemonade Cake

Rose Han shares a classic recipe with a twist (of lemon). “Lemon and blueberry is a classic flavor combination, and perfect for summer. This recipe really takes those flavors and kicks it up a notch with the addition of a tart, refreshing lemon curd, fresh blueberries, and, of course, a decadent white-chocolate Swiss buttercream,” says Han