Author Archives: REBEKAH WILBUR

ACD Extras: Be Our Guest Sugar Installation

In our September Fabulous Finishes issue, we sit down with cake artist extraordinaire, Jacqui Kelly to talk about the incredible cake installation she created with a team of Renshaw sugar artists at the New York Cake Show. “Be our Guest” was a Broadway inspired edible art piece, with titular characters from some of Broadways most beloved shows, brought to life in sugar. The American Cake Decorating and Renshaw Americas sponsored project was the hit of the show. We share some incredible pictures of the installation in our ACD Extra’s feature.

Continue reading

Please follow and like us:

Chocolate Cardamom Cake with Orange Fennel Brittle

Chocolate and orange is a delicious and classic flavor pairing. Rose Brown of Shiny Ball Cakes and Creations spices up this classic recipe with the addition of a rich and creamy cardamom Swiss meringue buttercream and a fun orange fennel brittle. “This recipe is always such a hit with everyone,” notes Rose. “It’s familiar and yet surprising. I think the delicate fennel flavor and the addition of the brittle really kicks it up a notch.”

Continue reading

Please follow and like us:

ACD Extras: Frilly Peony Tutorial

Award-winning cake artist, Veronica Seta created a gorgeous tutorial for our Fabulous Finishes issue. She shares a gorgeous peony tutorial in our ACD Extras feature. For more incredible tutorials, subscribe to American Cake Decorating magazine.

Continue reading

Please follow and like us:

ACD Extra: Kara’s Perfect Peach Melba Cake

Our resident Cakeologist, Kara Andretta is no stranger to recipe experimentation and culinary madness, in fact, it’s what we love about her. She’s pulled out all the stops with this incredible culinary creation: Peach Melba Cake. A gorgeous combination of roasted peaches and fresh raspberries, layered with her perfect vanilla cake and lashings of Swiss meringue buttercream.

Continue reading

Please follow and like us:

Showcase Extras: Ravishing Red

Sugar artist, Rachel Andino created a stunning Chinese wedding dress inspired cake for our Fabulous Finishes showcase. This gorgeous red creation features delicate edible lace and wafer-paper flowers. We share some detailed close-ups in our showcase extra. For more incredible inspiration, don’t forget to subscribe to American Cake Decorating magazine.

Continue reading

Please follow and like us:

Showcase Extras: The Wonder of White

Award-winning sugar artist, Shruti Saxena shares some beautiful close-up pictures of her textural cake, created exclusively for our Fabulous Finishes issue. To get access to incredible tutorials, cake inspiration, business advice and more, subscribe to American Cake Decorating magazine.

Continue reading

Please follow and like us: